10
Never open the lid to put your hand or any object in the jar while the blender
is running.
Always assemble the sealing ring onto the blade unit before you attach the
blender unit to the blender jar.
To add liquid ingredients during blending, pour them into the blender jar
through the feeding hole by removing the measuring cup.
Precut ingredients into small pieces before you process them.
If you want to prepare a large quantity, process small batches of ingredients
instead of a large quantity at once.
Put the ingredients in the blender jar within the maximum level indication.
To achieve the best result when blending thick puree,
fill
the blender jar half
full and process the ingredients in separate blending batches.
Note
Blender
500g carrot, diced (2*2*2cm ); 750ml water
Blend on high speed for 1min, through 2.0mm sieve
Recipes: Meringue (Whisk)
4 egg whites
1 cup (200 grams) superfine or caster sugar
Whisk the egg whites with speed 7 until soft peaks are formed.
Gradually add the sugar while processing with speed 4 until
firm
peaks are
formed.
Spoon the meringue onto a baking tray which is covered with baking paper.
Preheat your oven to 105°C and place the tray with the meringue in the center
of the oven.
Bake the meringues for approximately 1-1.5 hours until they are dry and crisp.
Turn off the oven and dry the meringues in the oven for 1.5 hours.
Rest the dough in the room temperature for a few minutes before rolling and
baking.
Bake it for 25-30 minutes at the temperature of 180°C.
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