Recipes: Bread dough (Hook)
Ingredient:
• 500g flour
•
50g olive oil
•
1 teaspoon salt
•
1 teaspoon sugar
•
7g yeast
•
260ml warm water
1. Add all the dry ingredients to the bowl and turn the rotary knob to speed 1.
2. Pour in the water and then the oil.
3. Switch to speed 2 and continue kneading until one smooth dough ball is
aaaa
formed.
4. Grease a bowl with vegetable oil.
5.
Put the dough ball to this bowl and cover it with cling film.
6. Let it rise for 1 hour until it is doubled in size.
7. Remove the air from the raised dough.
8.
Fold it into a log shape and fit it into a loaf pan.
9. Cover it and let it rise in the tray for 1 hour.
10. Bake at 180°C for 40 minutes.
8
To avoid splashing, always increase speed gradually.
Whisk: before whisking egg whites or cream, make sure that the bowl and
the whisk are dry and free from grease.
Kneading: use the dough hook to knead yeast dough for bread and pizzas.
You need to adjust the amount of liquid to form the dough according to the
humidity and temperature condition.
If you want to re-knead the dough with your kitchen machine, press the
dough down to the bottom of the bowl to avoid the dough wrapping on the
tool. Make sure that you re-knead the dough within the recommended
speed.
Tip
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