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FRYERS
6
1.
Lid Lock
- Manually operated lock that prevents opening of fryer lid
prior to release of pressure through lid valve.
2.
Handlebar
- Used to raise and lower lid and secure lid to lid lock
block.
3.
Lid
- (pressure fryers only) Pressurizes fryer when lowered and locked
in place with heated cooking oil in cookpot.
4.
Warning Label Panel
- Instructions intended to advise operators of
potential hazards involved when using fryer.
5.
Cookpot
- Stainless steel vessel that holds heated cooking oil.
6.
Lid Lock Block
- Captures lid lock and handlebar assembly. Supports
basket drain hook when draining fryer basket.
7.
High Limit Thermostat Manual Reset Button
- (located behind small
metal plug) Used to reset the thermostat in the event that the High
Limit Thermostat Lamp turns ON.
!
DANGER:
If the High Limit Thermostat Lamp turns ON
it may indicate a serious problem with your fryer. To reset the High
Limit Thermostat, allow the cooking oil to cool to below 375˚F
(190˚C). Press in the High Limit Reset button. When the cooking oil
heats up, if the High Limit Thermostat Lamps turns ON again, turn the
fryer power switch OFF, disconnect fryer from power, and call a
service technician for repair. If the High Limit Thermostat Lamp tends
to turn on frequently, call a service technician for repair.
8.
Control Panel
- will include the following components:
a.
Controller
- regulates cooking times and temperatures.
b.
Power Lamp
- controlled by Power Switch. Indicates
electrical current is applied to fryer circuitry.
c.
Heat On Lamp
- indicates when heaters are on.
d.
High Limit Lamp
- comes on if cooking oil temperature
reaches 410˚F (210˚C); heaters automatically shut off.
9.
Drain Valve
- When open (handle down), empties cooking oil from
cookpot.
10.
Collector
- “Cold Zone” container that catches particles falling from
cooking product.
PRESSURE FRYERS (PF/LP MODELS)-
NOMENCLATURE
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Please note that the drawings and descriptions
differ from pressure fryer to open fryer.