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FRYERS
16
OPERATING INSTRUCTIONS
10.
Cleaning After Each Round
- scrape crust line from pot with spatula (supplied) (Figure
15). Brush heater coils on the front and back side with the white teflon brush
(supplied). Wipe excess moisture off of fryer lid with a dry towel.
11.
!
DANGER:
Should a STIR signal come on (in some older models), do
not stir cooking oil below cone in fryer (see Figure 16) after first round of cooking each
day. Cracklings stirred below cone may cause hot cooking oil to rapidly rise up and
out of fryer. You may be burned or badly hurt.
12. Press ‘exit cool’ button to begin warm-up for cooking next round.
DAILY CARE
!
CAUTION:
Prior to using equipment for the first time, perform the daily
cleaning procedure listed below.
Most of the following Daily Cleaning Procedures apply to both OPEN and PRESSURE fryers.
Those that apply to PRESSURE fryers only are specified as such.
NOTE: Emptying the collector and filtering may have to be done at some point during the
day, depending upon how many rounds are cooked and how much breading builds up in
the collector. Typically 20 rounds of product may be cooked before having to empty the
collector and filter the cooking oil.
!
DANGER:
Drain cooking oil from fryer and then empty collector at
least twice a day. If you don't, cooking oil may boil out of the fryer, burn you,
and make floor slippery.
For All Open and Pressure Fryers
1.
Turn Fryer Off.
Turn circuit breaker OFF or disconnect electrical power from fryer.
2.
Scrape Crust Line
from cookpot with spatula and brush heater coils (Figure 15).
3.
Place
metal pan under open collector area.
4.
!
DANGER:
Drain hot cooking oil only into metal containers. Place
container or shortening tender under drain valve and open valve by flipping handle
down. Allow cooking oil to cool before further handling. (Figure 17)
5.
Remove Heat Plate
- Inspect from above to see that cooking oil has drained out of
cookpot down to level of drain valve. Wearing safety gloves, remove heat plate with
basket drain hook (Figure 18) and place in safe area to cool.
6.
!
CAUTION:
Wearing safety gloves, with drain valve still open, use
displacement tool to force enough cooking oil up and out of drain valve to allow
safe removal of collector (Figure 19).
7.
Close Drain Valve.
FIGURE 14
FIGURE 15
FIGURE 17
FIGURE 18
FIGURE 19
Cone:
Do not stir below
the bottom of the
cone after the first
round of cooking
each day.
FIGURE 16