![Coline TPR307+TPX307 Скачать руководство пользователя страница 7](http://html1.mh-extra.com/html/coline/tpr307-tpx307/tpr307-tpx307_manual_2637262007.webp)
6
7
ENGL
IS
H
• Don’t subject the devices to excessive heat or hot surfaces.
• Don’t expose the probe or its cable to live flames.
• Never use the thermometer in microwave ovens.
Using the thermometer’s pre-set
temperature settings
Note:
You can still set the temperature even if you have selected one of the pre-set
temperature settings by following the instructions in the
Selecting cooking
temperature
section.
1. Hold in [ MODE ] until “Well done”, “Medium”, “Medium rare” or “Rare”
appears on screen.
2. Press [ Meat
▲
] to select the type of meat:
3. Press [ Taste
▼
] to select the cooking temperature
4. Once the set temperature is reached an audible signal will be
emitted and the temperature light will flash.
5. Press any button to turn the alarm off.
6. Hold in [ MODE ] to reset the display.
The table below shows pre-set temperatures for different types of meat:
Meat type Displays Well done
Medium
Medium rare Rare
Beef
BEEF
75
°
C/167
°
F 70
°
C/158
°
F 60
°
C/140
°
F 55
°
C/
131
°
F
Veal
VEAL
75
°
C/167
°
F 70
°
C/158
°
F -
-
Lamb
LAMB
75
°
C/167
°
F 70
°
C/158
°
F -
-
Pork
PORK
77
°
C/171
°
F 71
°
C/160
°
F -
-
Chicken
CHICK
80
°
C/176
°
F -
-
-
Turkey
TURKY
80
°
C/176
°
F -
-
-
Fish
FISH
60
°
C/140
°
F -
-
-
Hamburger HAMBG 75
°
C/167
°
F -
-
-
Selecting cooking temperature
1. Make sure that “Well done”, “Medium”, “Medium rare” or “Rare” do not
appear on screen.
2. If any one of these doneness levels appear on screen, hold in [ MODE ]
until the selection disappears.
3. Press or hold in [ Meat
▲
] or [ Taste
▼
] to set the desired temperature.