ENGL
IS
H
6
1. Plug the probe into the transmitter’s socket (10).
2. Turn the transmitter on by setting its [ OFF/ON ] switch (13),
on the back, to the
ON
position.
3. Turn the receiver on by holding in its [ ON/OFF ] button until the display
comes on.
Note:
The receiver must be turned on within 2 min of the transmitter
being turned on for a successful connection to be established.
4. Hold in the [ °C/°F ] button on the back of transmitter until an audible
signal is heard from the receiver and the current temperature is
displayed on the receiver’s display. The devices are now paired.
Note:
• The max range between the devices is 30 m in optimal unobstructed
conditions. Indoor environments present multiple signal obstructions
such as walls, furniture, other objects, transmissions from other
wireless equipment, etc.
• If the devices lose contact with each other, the receiver will emit
an audible signal every 4 sec and display “---”. When the devices
come back into range they will automatically be paired again.
If the connection is not re-established, place the devices close to
each other and repeat the pairing procedure. Start by turning off
both devices and then follow the steps listed in the
Connecting
the transmitter to the receiver
section above.
Operating instructions
Plug the temperature probe into the thermometer.
Note:
Stick the tip of the probe into
the centre of the thickest part of the meat.
Do not stick it in so far that it comes out
the other end. Avoid sticking it into any
fatty areas.
Warning:
• Use heat-resistant gloves/mitts if you need to handle
the probe or its cable during the cooking process.
• Keep the probe and its cable out of the reach of children.
• Clean the probe thoroughly both before and after use.
• Don’t subject the devices to rain and never immerse them
in water or other liquids.
