Coline 44-2755, Инструкция по эксплуатации

Страница: 6 / 28

ENGL
IS
H
6
Chopping
1. Attaching the chopping lid (1) onto the base (2).
Press in the catches on the underside of the lid
and fit it onto the base.
2. Place the chopping insert into the base (2).
3. Place the vegetable onto the chopping insert and press the lid down.
Hold the chopper firmly with both hands.
4. Use the provided cleaning tool (5) to clean the inside face of the chopping lid.
Spiralizing
1. Insert the holder for the spiralizer
inserts (10) into the base (2).
2. Fit the desired spiralizer insert (15 or 16)
into the holder.