ENGL
IS
H
4
Examples of food cut using the different inserts
Instructions for use
Slicing/julienning
Grating
Slicing
Julienning
Spiralizing (string)
Spiralizing (ribbon)
Chopping
1. Click the appropriate insert (12 or 13) into the base (7).
3. Place the vegetable on the holder (6) and place
the holder onto the base.
2. Set the thickness using the adjuster (8).
Содержание 44-2755
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