15
Caring for your Barbecues EXTERIOR SURFACES
ALL MATERIALS including stainless steel, porcelain and black or silver painted steel parts
can become stained, soiled and corroded by dirt, pollution, deposits from inappropriate
cleaners and especially grease. To protect the appearance and integrity of the surface,
routine cleaning is essential. Contaminants vary greatly in their effect on appearance,
corrosivity and ease of removal. It may be necessary to identify the contaminant or
experiment with various cleaners in order to resolve issues including the removal of free-iron
contamination.
•
DO remove
dirt and contamination immediately to avoid permanent damage to stainless
steel, porcelain or painted surfaces,
•
DO test
all cleaners on a small inconspicuous area to ensure that it is beneficial for surfaces,
•
DO only use
cleaners made specifically for outdoor products
•
DO use
one of the following methods of cleaning:
o
Warm water and mild soap solution to remove all contaminants
o
Warm water, detergent, solvent solution to remove grease buildup
o
50/50 mixture of vinegar and water for removing surface dirt and contamination
o
Commercial grade stainless steel cleaner for polishing
•
DO thoroughly rinse off all cleaners, with clean warm water, and dry completely with
a soft cloth
.
•
DO only use
a soft clean cloth, when cleaning surfaces to avoid scratching finish. Microfiber
cloths are highly recommended
•
DO NOT use
any chloride-containing detergents.
•
DO NOT use
any abrasive cleaners.
•
DO NOT use
any chemical cleaners as they may strip the paint, causing permanent damage
•
DO NOT use
ordinary carbon steel brushes, steel wool or scouring pads as they may leave
particles embedded on the surface which can lead to rust
•
DO NOT use
bleach or cleaners containing bleach. If accidental contact occurs wash
immediately with baking soda and rinse thoroughly.
For more COLEMAN® Care and Cleaning tips, visit us online @ www.colemanbbqs.com
STEP THREE: Storing your barbecue
To avoid the deterioration and degradation of parts, perform the following tasks prior to
storing your BARBECUE for the season.
• Remove and clean all Barbecue components as outlined in the Care and Cleaning section
of this manual
• Remove cooking grates, wrap them in a towel and store indoors. For porcelain cast iron
cooking grates, be sure to season the cooking grates before wrapping in a towel and
storing indoors.
• If storing the BBQ away for the winter, or for a prolonged period of time, remove
the igniter battery to avoid corrosion
• If storing the Barbecue indoors: the propane cylinder MUST be removed.
• The propane cylinder MUST always be stored outdoors, in a well ventilated area.
• When storing your Barbecue in a garage, you should place a piece of cardboard
underneath your Barbecue to protect it from concrete moisture damage.
• If storing the Barbecue outdoors: the propane cylinder valve must be turned “OFF”.
•
DO NOT
under any circumstances store the Barbecue with propane tank in the garage or
near any heat source.
• Use a BARBECUE cover to help protect your Barbecue
•
Please note:
covering your BBQ will protect it from the effects of snow, rain, animal
droppings and more, but will not protect against moisture damage, condensation, and
other corrosive agents.
IMPORTANT
If you have a Coleman
®
Even Heat™ Dual Fuel Barbecue, consult the Charcoal Guide for
charcoal care, cleaning and storing tips.
CARE AND CLEANING
