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EVEN HEAT™ Heat Distribution Plates
Your EVEN HEAT™ Heat Distribution Plates will protect burners from direct drippings of
grease, fats and salty marinades, distribute heat evenly across the cooking surface and incin-
erate grease drippings creating the authentic barbecue flavours we love.
When allowed to accumulate, the build-up of grease may cause a number of safety issues,
including flare-ups and grease fires. Failure to follow the steps outlined below may lead to
rapid deterioration of this part, moisture damage or rust-through.
Note:
Do not allow grease to build up on the heat distribution plates. Any leftover grease
can ignite causing serious flare-up fires or more dangerous and uncontrollable grease
fires.
• Remove and clean heat distribution plates every other time you barbecue, the moment
you notice build-up, or after cooking fatty meats including; sausages, hamburgers or
pork ribs.
• Use a grill brush to remove buildup. We recommend doing this over a large garbage
receptacle.
• Clean away all remaining debris with mild soap and warm water.
• Dry thoroughly.
• Re-install.
COLEMAN® DUAL SURFACE CAST IRON COOKING GRATES
Seasoning cooking grates with vegetable shortening improves cooking performance and
heat retention, prevents damage and deterioration due to moisture and humidity, creates a
non-stick surface for cooking, and extends the life of your cooking grates.
Tips:
• Always have vegetable shortening on hand for seasoning your cooking grates.
• Never use your cooking grates until they have been seasoned. Follow the directions
outlined in this manual.
• Always prep your cooking grates with a light coating of vegetable shortening or vegetable
oil, and preheat on “HI” to the desired temperature.
• Always perform a burn-off and clean up with your grill brush, at the start of your cooking
session. Leftover oil on your cooking grates, will help to protect them in between cooking
sessions.
How to season your COLEMAN® DUAL SURFACE CAST IRON COOKING GRATES
1. Brush away build-up with a barbecue grill brush.
2. Wash cooking grates with soap and water. Do not immerse grates in water.
3. Rinse and dry thoroughly with a towel. If cleaning on a very hot day, allow grates to dry
in the sun.
Important:
Never allow cooking grates to soak in water or stay wet.
4. Coat entire cooking grate, top, bottom, sides and each rod with vegetable shortening.
DO NOT use salted fat such as margarine, butter, or any non-stick cooking spray. Do not
use olive oil as it burns off at high temperatures.
5. Place your COLEMAN® Dual Surface Cast Iron Cooking Grates in position on the barbecue
and preheat on “HI” for 20 minutes.
6. Shut down and allow your grates to cool down.
7. When the grates have been allowed to cool, the seasoning process is complete.
When you season your porcelain cast iron cooking grates with vegetable shortening, you are
permeating the pores of your cooking grates, to create an improved non-stick surface, better
performance and optimal protection against moisture and water damage. With continued
care and seasoning your cooking grates will offer years of excellent performance.
STORING YOUR COOKING GRATES
1. Remove your Dual Surface Cast Iron Cooking Grates.
2. Clean, season, and wrap in a dry cloth
3. Store indoors or in a dry location
