Cole Parmer Stuart CP152B, Инструкция по эксплуатации

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Operating Conditions
Hotplates and stirrers are designed for safe functioning under the following
conditions:
• For indoor use in a well ventilated area
• Ensure equipment is used on a dry, non-combustible, solid work surface
with at least 300mm suitable clearance all around from other equipment
• Ambient tempe5
O
C to +40
O
C
• Altitude up to 2000m
• Relative humidity not exceeding 80% for temperatures up to 31
O
C
decreasing linearly to 50% relative humidity at 40
O
C
• Mains supply fluctuations not exceeding 10% of nominal
• Energy-consuming equipment to be supplied from the fixed installation:
Over-voltage category II
• Pollution degree 2
• This equipment is not designed to be used in hazardous atmospheres or
with hazardous materials
• Following a mains interruption the unit will not restart
Unpacking & Contents
Catalogue Number Coding Description
A catalogue number for each type of hotplate is descriptive. The method of
coding is as follows:
Model Number
Catalogue
S P 150 X / 120
PLATE SURFACE
COLOUR
INTERFACE
FUNCTION
S = Aluminium
C = Ceramic
B = Blue
W = White
K = Black
G = Avocado
R = Red
T = Tangerine
V = Violet
P = Pink
VOLTAGE
No Character = 230V
/120 = 120V
P = Premium
150 = Hotplate
152 = Hotplate/Stirrer