Cole Parmer 05017-10, Руководство пользователя

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Vacuum Oven 2-1 Cole-Parmer
Section 2
Performance and Physical
Data
Temperature
Temperature Range . . . . Ambient to 280°C, continuously adjustable
with 1°C resolution
Heat Rise Time Ambient to 100°C in <30 minutes,
. . . . . . . . . . . . . . . . . . . .with temp set to 200°C
Average Set-Point Accuracy . . . . . . . . . . . . . . .±2°C
Cool-Down Time . . . .280 to 100°C in ~2.5 hours
Temperature Set-Point Reproducibility . . . .±0.1°C
Temperature Control Band . . . . . . . . . . . . .±0.2°C
Long-Term (12 hours) Temp. Stability . . .±0.03°C
Temperature Display . . . . . 3 digit LED display to nearest to
nearest 1°C
Average Temperature Uniformity . . . . ±5°C at 25 ” Hg below
atmosphere, ≥5 ” Hg vacuum on the oven's display, based upon
measuring points at the geometric center and each corner of oven
chamber at 100°C in compliance with DIN 12880 2007-05.
Vacuum
Average Leak Rate . . . . . . . . .< 1 ” Hg per 24 hours
Vacuum Display Accuracy . . . Average error 0.2 inch Hg between
ambient and complete vacuum
Atmosphere Control . . . . Use with non-corrosive, non-flammable gases
such as nitrogen and CO
2
Environmental
Operating Temperature . . . . . . . . . .60°F to 100°F
Storage Temperature . . . . . . . . . . . . .32°F to 120°F
Humidity . . . . . . 20 to 80% relative humidity, non-condensing