Cola ENEA, Инструкция по установке, эксплуатации и обслуживанию

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3
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STOVE USE
3.1 Introduction
Never leave children unsupervised in the vicinity of the stove; there is a very high risk of burns from the hot
surfaces.
Also:
- never use the stove with the fire door open;
- do not store firelighters or other easily combustible materials in the vicinity of the stove;
- do not try to move or lift the stove by the handles.
3.2 Startup
When lighting the stove the first time, bad odours may be created, therefore air the room thoroughly.
When lighting the stove the first time, allow it to burn with a low flame for several hours (air control on ash door
open 30%) and with very little fuel.
The heat can then be increased a little at a time, so that the stove expands slowly and the sealants and putties dry.
During the heating and cooling cycles, the combustion chamber in refractory cement undergoes heat stress and
expansion, which causes fine cracks to form. Such cracks do not affect stove efficiency or its service life.
3.3 Lighting and adding fuel
To light the stove, it is advisable to use kindling and newspaper, or commercially available firelighters (excluding all
inflammable liquids). When lighting the stove, the air control on the fire door must be fully open; after lighting, it is
used to regulate stove heat output.
Never use petrol, alcohol or other flammable liquids to light the fire.
3.4 Adjusting the combustion air flow
Primary air:
the primary air is adjusted using the manual revolving controls located on the ash door, and feeds the fire through
the grate.
Secondary air:
the secondary air enters the stove through the holes in the back.
Optimum combustion conditions are obtained when, on loading wood, the air necessary for combustion enters
through the grate, whereas the secondary air ensures the completion of combustion in the upper part of the firebox.
3.5 Normal operation
Remove the ash from the grate each time before loading fuel. Put 2-3 pieces of wood on the bed of embers. Given
the large capacity of combustion chamber it is advisable not to exaggerate, but to load up to 2-3 pieces of wood at
a time. For normal operation set the primary air control to halfway. Overloading does not increase heat output, but
will overheat the stove, damaging it.
3.6 Operation with slow combustion
Heat output can be adjusted by reducing the combustion air. To ensure operation for many hours at low heat, the
primary air controls must be opened at minimum.
With partial feed operation, a patina may form on the glass due to the low temperature in the combustion chamber.
In any case, a continuous fire with low heat is not advisable.
3.7 Operation in low season
With outside temperatures above 15°C, the draught may be affected, resulting in a decrease in heat output and
with flue gases not being completely exhausted (smell of smoke in the room). In this case it is advisable to clean
the ash from the grate and increase the combustion air. Put less fuel on the fire and clean the grate more
frequently.
3.8 Oven operation
(if present )
The stove has a 18-litre static oven, covered entirely in stainless steel sheet and provided with 2 racks for holding
trays.A thermometer installed on the glass of the enamelled door shows the oven temperature.
When the stove is lit for the first time, the oven should only be used after 1-2 hours of operation at 200-250°C with
the oven door left ajar to eliminate fumes produced by manufacturing process residuals such as grease, oil and
sealants. To reach adequate temperatures is necessary increase the primary air.
Clean the oven every time it is used, following the instructions given in the section on cleaning.
The oven must only be used for its intended purposes, i.e. cooking foods; any other use is improper and
dangerous.