Grilled Cheese:
A basic. Follow the procedures outlined earlier.
Add 2-3 slices of cheese. For variations add one
or more of the following: cooked ham, tomato,
cooked bacon, onion, mushroom, sausage,
canned fish. 2 minutes (1 on each side) for
cheese alone; 3-4 minutes if “loaded”.
Hot Sandwiches:
Following the basic procedure add: sliced
roast beef, cooked ham, pork, turkey, chicken,
seafood, or chicken salad, luncheon meats. Add
condiments and season to taste before adding
the top slice of bread. 3-4 minutes.
Meat Pies:
Use rolled pie dough (remember to butter one
side) placed loosely into the Cooker. Add cubed
cooked beef, pork, lamb, etc., cooked potato
slices and onion. Season to taste. Add the top
crust, trim and bake about 5 minutes.
RECIPE SUGGESTIONS
