– Your Coghlan’s Cast Iron Camp
Cooker is made of cast iron.
Do not leave in heat unattended.
– Preheat only enough to melt
butter.
– Do not leave in heat when empty.
–
Use over a low to medium heat
only to avoid food burning.
– Do not set on surfaces that can be
damaged by high heat.
– Use wooden handles only. Do not touch the
cast iron cooker or the steel shaft. Metal parts
will retain heat for some time.
– Wipe clean when finished.
– Children should use only with close adult
supervision.
CAUTION
