• Always pre-cook meats and other fillings
which require longer cooking periods.
• Use sliced or grated cheese rather than processed.
• Sandwiches will not stay crisp with runny fillings.
• Do not latch the handles when using batters or
other ingredients which rise while cooking.
• Puncture egg yokes or cherry tomatoes
before placing in the Cooker.
• Bread is basic; but try pie dough, filo pastry, pizza
dough or sliced English muffins.
• For desserts sprinkle the buttered side with sugar.
• In all cases use sufficient filling to insure an
evenly toasted sandwich.
HELPFUL HINTS
