Coffee Queen ORIGINAL LINE A, Руководство пользователя

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ORIGINAL LINE A
17
OPERATION
To keep temperature and aroma
A
Do not change the recommended portion of coffee.
Do not mix freshly brewed coffee with old coffee.
Always rinse the serving station before next brew.
Empty the filter holder from filter and coffee grounds
directly after a brew.
Dispense 50ml of coffee every hour to always have
fresh and hot coffee to the faucet.
Tips for keeping
coffee hot
Pre-heat the serving
station, start a brewing
with only water into
the serving station.
When brewing is
complete let it stand
for about 1 hour. Pour
out the water. Then
start a brew with
coffee.
Tips for
achieving the
best quality
To keep temperature and aroma, put the lid (A) back on the serving station
immediately after the brewing.
IMPORTANT!
The temperature in the serving station will decrease with ~1.5°C/h. There is
~30ml of coffee standing in the tubes from the inner container to the coffee
faucet. This part is not insulated and will drop in temperature much faster.
If the serving station haven’t been used in 1h the first cup can be lower in
temperature. Cups after the first will not be affected of this.