Coffee Queen CQUBE EVO, Инструкция по уходу и очистке

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3
INTRODUCTION
Cleaning and care overview
Required equipment
Optional equipment
Responsible Person: Task: Reference Guide:
Operator
Daily cleaning
Operation Manual
Weekly cleaning
Hygiene technician Monthly cleaning Cleaning & Care Manual
Service technician
6 month service
Technical Manual
12 month service
Note:
The cleaning program and maintenance intervals recommended in this manual
and others for the appliance are based on an averaged daily dispensing rate of 180
drinks per day. Variations from this amount will affect required cleaning frequency
and should be calculated and cleaning frequency should be adjusted accordingly.
i
The following cleaning equipment/consumable items are required to perform the
monthly cleaning procedure:
• Door Key
• Mixer Disc Tool (article number: 6162028)
• Brew Mechanism Rotating Tool (article number: 4740132)
• Filter Ejector Tool (VKI models only - article number: 4720090)
• Cleaning container
• Waste bin liners
• GRINDZ grinder cleaning tablets (article number: E1001001)
• Brewer cleaning powder (article number: 1104161)
• Mild cleaning solution or dish soap
• Kitchen cleaning spray
• Glass cleaning spray
• Soft, lint-free cleaning cloth
• Coffee beans (MF13 only)
• Fresh-ground coffee (MF04 only)
• Powdered ingredients
• Paper coffee cups, coffee condiments, etc.
The following cleaning equipment/consumable items are optional to perform the
monthly cleaning procedure. For better time management some used parts (as
indicated with a
*)
may be exchanged, rather than cleaned on-site:
• Service USB key
• Right mixer assembly with 265mm tube and adaptors: 1 *
• Left mixer assembly with 215mm tube and adaptors: 1 *
• Mixer mounting plate and whipper disc: 2 *
• Mixer hose adaptor filters: 2 *
• Waste guides: 1 pair, left and right
• Coffee spout: 1 *
• Brew chamber and steam trap: 1 *
• Brew filter: 1 *
• Right canister chute: 1 *
• Left canister chute - MF13: 2, MF04: 3
*
• Coffee cups (for cup dispenser-equipped machines)
• Coffee condiments (for condiment shelf-equipped machines)
This manual has been optimized for cleaning and care of the appliance and base cabinet
by a hygiene technician on a monthly (every four weeks) basis. As such, it is expressly
focused on cleaning the machine in the most efficient manner possible while still
guaranteeing a complete and thorough cleaning procedure. Please follow the steps in
the order they are listed to minimize wait times and ensure that no areas are skipped
or overlooked. Pay special attention to information marked Note: or Important!: since
these details may require extra attention, or signal that a part should be replaced during
the cleaning visit. For information other than cleaning, see the accompanying chart for
the appropriate reference guide.
Important:
Monthly cleaning and 6 and 12 month service tasks shall only be performed by
a trained operator or technician using all required safety equipment as outlined
during the training session(s).