Coffee crafters artisan 9, Руководство пользователя

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Coffee Crafters -| Roasting 31
With the beans in the cooling tray, stir the
beans occasionally with a stainless steel spoon
to make sure no hot spots remain in the
corners. As you stir your beans, this is a good
time to check for any rocks or foreign objects.
Cooling takes about 1 minute for smaller loads
and about 2 ½ minutes for larger loads.
After your beans are sufficiently cooled down,
return the cooling knob to its original position
closing the air tube under the perforated tray.
Our tray is designed to be removed for easy
pouring of roasted beans.
You may now begin another batch while this one is cooling.