Coffed SR 5, Руководство по эксплуатации

Страница: 10 / 32

Operation manual SR5
February 2018 Page 9
Commissioning and connecting to the installations
The commissioning of the SR5 coffee roasting line usually takes place at the customer’s premises, after
COFFED technicians install and assemble the line. The coffee for the commissioning needs to be supplied
by the final user, unless stated otherwise in the purchase agreement. The commissioning test
encompasses a mechanic test (that checks all the mechanical parts and their controls) and a
technological test. The technological test covers roasting one batch of green coffee under production
conditions.
Electrical installation
The SR5 coffee roasting line is equipped with a five-wire main power cable (three phases, neutral and
ground). The voltage is 400V, 50Hz,
If the local regulations require electric measurements to be made, they need to be performed by
authorized personnel with the necessary qualifications.
Gas installation
In order for the SR5 coffee roasting line to work properly, LPG or natural gas source needs to be
connected. The gas train diameter is ½ inch.
Exhaust installation
The final user is obliged to connect the SR5 coffee roasting line to an exhaust installation according to the
guidelines provided by the line’s manufacturer. An additional COx detector needs to be installed if the local
regulations require that. The chimney diameter is 123mm.
Warning:
Place, where roaster will be placed, should be supplied in air ventiation. For safety reason, place should
be also equipped in carbon dioxide sensor.
Start-up
After all the above media (points 2.3.1. – 2.3.4. are connected) the SR5 coffee roasting line can be
started. The main power switch is located on the left back side of the machine (when facing it).
Pic. 7 Main power switch Pic.8. Main power switch location