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Bucking
Bucking is cutting fallen tree stems into lengths. Make sure that you are standing steady with good balance. If the ground
is sloped you should stand uphill of the tree stem when cutting. The stem of the tree should preferably be chocked up on
something so that it is not lying directly on the ground. This helps to prevent the saw chain from cutting into the ground and
blunting. If the stem is supported at both ends, you must begin by cutting the stem in half at the middle. Start by cutting
half the way through the stem from the upper side, then cut up towards this cut from the underside of the stem (to avoid
pinching). Be careful not to let the saw chain come in contact with the ground.
1. A tree stem supported along the entire length: Cut from
the top first, then roll the stem over and make another
cut from the top which meets the first cut.
2. A tree stem supported at one end (such as a log lying in
a saw horse): Cut 1/3 of the way through the stem from
the underside first (to avoid splintering). Then make
a cut from above which meets the first cut (to avoid
pinching).
3. A tree stem supported at both ends: First cut 1/3 of
the way through the stem from the upper side (to avoid
splitting). Then make a second cut from underneath to
meet the first cut.
Note:
Whenever possible the stem should be supported
and raised off the ground, preferably in a saw horse. If this
is not possible, the stem should be supported on limbs,
logs or chocks. Make sure that the log is secure and not
able to slide/roll around while it is being cut.
Bucking with the help of a saw horse
• Hold the chainsaw firmly with both hands on your right-hand
side while cutting.
• Keep your left arm as straight as possible.
• Adopt a steady stance with your weight divided equally
between both feet.