9
NOTE:
A Manual Isolation Valve must be fitted to the
individual appliance supply line.
5. Correctly locate the appliance into its final
operating position and using a spirit level, adjust
the legs so that the unit is level and at the
correct height.
6. Connect the gas supply to the appliance.
7. Verify the operating pressure is as shown in the
'Specifications Section'.
8. Check all gas connections for leakages using
soapy water or other gas detecting equipment.
NOTE:
The operating pressure to be measured at the
manifold test point and with two burners operating
at the ‘High Flame’ setting.
9. Verify the operating pressure remains correct.
The following commissioning checks must be
carried out before the barbeque is handed over for
use, to ensure that the unit operates correctly and
the operator(s) understand the correct operating
procedure.
1. Before leaving the new installation;
a. Check the following functions in accordance
with the operating instructions specified in
the “Operation” section of this manual.
Light the Pilot Burners.
Light the Main Burners.
Check the Low Fire Burner Operation.
Check the High Fire Burner Operation.
b. Ensure that the operator has been instructed
in the areas of correct lighting, operation,
and shutdown procedure for the appliance.
2. This manual must be kept by the owner for future
reference and a record of
Date of Purchase
,
Date of Installation
and
Serial Number of Unit
recorded and kept with this manual.
(These
details can be found on the rating plate
attached to the inner R/H side, below the grease
tray. (Refer to the “Gas Connection” section).
NOTE:
If it is not possible to get the appliance to operate
correctly, contact the suppler of this appliance.
D
O
NOT
USE
A
NAKED
FLAME
TO
CHECK
FOR
GAS
LEAKAGES
.