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LP GAS REGULATOR FREEZE-UPS
LP Gas regulator freeze-up is a problem RV owners can prevent
if they are aware of its cause. Freeze-up is usually caused by one of
three things: moisture in the bottle, an overfilled bottle, or a greater
vapor withdrawal demand than the bottle can deliver at a particular
temperature. Freeze-ups occur more frequently in cold weather
when equipment can freeze and there is a lower rate of vaporization
and a higher rate of demand.
Moisture can enter the bottle in the LP gas or through
condensation if air is allowed into the bottle through an open valve.
Avoid these conditions by using moisture-free LP gas and keeping
all bottle valves closed during storage. If moisture is present,
have the bottle purged by an authorized dealer and have him add
anhydrous methanol; he will know the correct amount for the size
of your bottle.
An overfilled bottle can allow liquid gas, instead of vapor, to
flow through the regulator. This can result in erratic regulator
delivery pressure, improper appliance operation or burner outage,
and possible frosting of the regulator and LP gas lines. This can
be avoided by following the previously cited precaution about
overfilling.
Liquid gas does not vaporize as rapidly in cold weather, so
you may place too great a demand on your bottle’s capabilities in
certain conditions. This can cause a refrigeration effect resulting in
frosting of the bottle and regulator. Check with your Viking dealer or
LP supplier about the appliance demand which can be met by your
bottle at various temperatures. Always have your LP supplier add
anhydrous methanol before filling the bottle in cold weather.
!
WARNING!
Do not bring or store LP gas containers, gasoline or
other flammable liquids inside the vehicle, a fire or
explosion may result.
APPLIANCES AND
ACCESSORIES
RANGE
– See manufacturer’s owner’s manual
GENERAL
Your Viking camping trailer will have a two or three burner
range, which is a LP gas appliance.
LIGHTING THE RANGE
Be certain the LP gas bottle service valve is OPEN. Light a
match and hold it close to the range burner, then turn the burner’s
control knob to full ON.
Air in the line may cause a blowing sound and may extinguish
the match. When the line is free of air, the burner should light
readily. Adjust the burner flame with the control knob.
!
WARNING!
It is not safe to use cooking appliances for comfort
heating.
!
WARNING!
Use of cooking pans larger than burner diameter
could cause damage to stove box by trapping heat in
the stove top.
Cooking appliances need fresh air for safe operation. Do not use
large pans which could restrict the burner efficiency and spread the
flame away from the burner and cook top.
BEFORE OPERATION:
1. Open overhead vent and,
2. Open window.
This warning label has been located in the cooking area
to remind you to provide an adequate supply of fresh air for
combustion. Unlike homes, the amount of oxygen supply is limited
due to the size of the recreational vehicle, and proper ventilation
when using the cooking appliance(s) will avoid dangers of
asphyxiation. It is especially important that cooking appliances not
be used for comfort heating as the danger of asphyxiation is greater
when the appliance is used for long periods of time.
CARE OF RANGE
– See manufacturer’s owner’s manual
Allow the range top to cool, then clean it with hot, soapy water.
Use a damp cloth to clean surfaces. Grease spatters, which may
bake onto the surfaces, should be wiped off before they have time
to harden. Use a toothpick to clean clogged burner orifices. DO NOT
use metal objects, such as an ice pick or wire to unclog burners.
They may distort the opening and adversely affect burner operation.
Read the manufacturer’s manual for details on the operation and
care of the range.
NOTE:
Prolonged use of the range may cause moisture to
form on the inside of the canvas and vinyl walls. Condensation may
also form on the inside of the camper during heavy rain or when
the outside temperature drops. This condition can be controlled by
opening a window on the down-wind side of the camper or opening
the roof vent.
CARE OF THE REFRIGERATOR
Remove food and ice after each trip. Clean interior with warm
water and liquid dish soap. Wipe dry with soft, dry cloth. DO NOT
use abrasive cleaning material; it will scratch interior surfaces. Prop
the door open during periods of non-use.
To defrost refrigerator, remove frozen food and ice. Turn off the
thermostat. Place a pan of hot water inside the compartment to
speed up the defrosting process. Dry the interior with a clean cloth.
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