TECHNIC
AL D
AT
A SHEE
T
DISHWASHER EST- 44
2
61-1/2"
Leg
Adj.
62-1/2"
EST44T
OPERATING CAPACITY
RACKS PER HOUR (NSF RATED)243
249
249
CONVEYOR SPEED
6.75 FT./MIN.
(206 CM/MIN.)
WASH PUMP MOTORS HP
1
1
RINSE PUMP MOTOR HP
1/3
1/3
CONVEYOR MOTOR HP
1/8
1/8
WATER INLET - FILL
1/2"
(1.27cm)
WATER INLET - FINAL RINSE
1/2"
(1.27cm)
DRAIN SIZE
2"
(5.1cm)
FINAL RINSE PRESSURE
20 5psi
(1.41 kg/cm
2
)
WASH TANK CAPACITY EST-44/EST-44EXT
PRE-RINSE
4.25 GAL
(16.0 L)
WASH
11.75 GAL
(44.5 L)
TOTAL
16.0 GAL
(60.5 L)
WASH PUMP CAPACITY
EACH
52 GPM
(197 LPM)
OPERATING TEMPERATURE EST-44
WASH
150°F-160°F
(66°C/71°C)
PUMPED RINSE
160°F
71°C)
FINAL RINSE
180°F-195°F
(82°C/90°C)
OPERATING TEMPERATURE EST-44
WASH RECOMMENDED
140°F-150°F
(60°C/68°C)
PUMPED RINSE RECOMMENDED
140°F-150°F
(60°C/68°C)
FINAL RINSE RECOMMENDED
140°F-150°F
(60°C/68°C)
WATER CONSUMPTION
PER RACK (FINAL RINSE)
0.46 GAL
(1.7 L)
PER HOUR (FINAL RINSE)
114 GPH
(431 LPH)
DIMENSIONS
DEPTH EST-44/EST-44EXT
25-1/8"
(64cm)
WIDTH EST-44/EST-44EXT
44"
(111.7cm)
HEIGHT EST-44
55-1/2"-56-1/2"
(140.97-143.51cm)
HEIGHT EST-44EXT
61-1/2"-62-1/2"
(156-159cm)
STANDARD TABLE HEIGHT EST-44
34"
(86cm)
MAX LOADING HEIGHT FOR ITEMS EST-44
19"
(48cm)
STANDARD DISHRACK
1
1
DIMENSIONS
19-3/4"X19-3/4"
(50X50cm)
ELECTRICAL RATING
VOLTS
PHASE
AMPS
AMPS(EXT)
208
1
71 N/A
240
1
80 N/A
208
3
55 60.5
240
3
62.5 69
480
3
24 27
WASH TANK HEATER 13kW @ 208V (3 PHASE), 13kW @ 240V (1 PHASE), 15kW@ 208V (EXT)
RINSE TANK HEATER
3kW @ 220V
SPECIFY DIRECTION OF RACK TRAVEL (RIGHT TO LEFT, LEFT TO RIGHT) WHEN
ORDERING
EST-44H EXHAUST VENTILATION REQUIREMENTS AT 100% CAPACITY CFM
ENTRANCE END 200 MAX
DISCHARGE END 400 MAX
TOTAL CFM 600 MAX
SHIPPING WEIGHT
APPROXIMATE EST-44
662#
(300kg)
APPROXIMATE EST-44EXT
687#
(311kg)
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
�
44"
EST-44 TOP VIEW
25-1/8"
16"
5" Minimum Wall Clearance
4"
61-1/8"
55-1/2"
Leg
Adj.
56-1/2"
21"
13"
EST-44/EST-44 EXT
RIGHT VIEW
Opening
20-3/4"
Item Loading Height 19"
EST44 TALL Item
Loading Height 25"
71-3/4"
Leg
Adj.
72-3/4"
15-1/2"
Electrical Hook Up
4-1/4" Off The Top
180°F Water Inlet
3" Off Top
140°F Water Inlet
3" Off Top
9-1/2"
53-1/2"
EST-44
EST-44 EXT
FRONT VIEW
33-3/4"
Leg Adj
35"
6-1/2"
Leg Adj
7-1/2"
Drain
65"
Leg Adj
66"
71"
Leg Adj
72"
EST-44
24"
8" Splash
Shield
Each End
9"
Optional Vent
Hoods 4"X16"
Clearance For
Conveyor Rocker
Arm Is 7-1/4"
From Tank
2" Drain
RIGHT TO LEFT
UL
R
LISTED
COMMERCIAL
DISHWASHER
864T
US
C
DISHMACHINES
CMA
• Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing
and Safety codes.
WARNINGS:
• CMA recommends utilizing a water softening system to maintain water hardness measurements of 3.5 gpg (grains per gallon) or less. This will
assure maximum results and optimum operation of the dishmachine.
3090590
77-3/4"
Leg
Adj.
78-3/4"
EST
44T
2 3/4"
1-1/4"MAX.
3/16"
MIN.
21"
6"
MIN.
25- 3/8
2
43-5/8"
CMA TABLE DIMENSION
EST-44/EST-44EXT
EST-44/EST-44EXT
