CMA Dishmachines EST-44, Руководство по обслуживанию и запасным частям

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Operation
MODEL EST-44 Service and Parts Manual Rev. 2 .08A
Page
20
3.3. Regular Service and Maintenance Checklist
 Check all electrical connections, assuring they are tight and secure.
 Check all Water, Drain, and Plumbing connections for leaks; tighten if needed.
 Check Final Rinse Arms: the Rinse Jet Spray should be straight up & down.
 Check Wash Pump motor rotation, making sure it is turning clockwise.

Check Dish rack Movement, Conveyor Arm & Bar, and Conveyor Dog Alignment.
 Check Tray Track Guide and Rail & Table Alignment throughout dishwasher.
 Check Timer Dipswitch Setting; only switch 6
should be in “on” position (32 seconds)
 Check Wash-Tank Temperature 150° F Minimum.
 Check Power-Rinse Tank Temperature 160° F Minimum.
 Check Final-Rinse Temperature 180° to 195° F (High-Temp)
(140° F for Low Temp)
 Check Final Rinse Pressure 20 psi, ±5 psi
 Check Table-Limit Switch operation (If not installed, Warranty will be voided)
 Check Vent Hood adapter baffle position to draw steam. (
Optional
)
(Keep baffles open to a minimum)
 Check and make sure the dishwasher is level.
 Check to make sure all curtains are in place.
 Read all labeling and follow procedures
.
Review installation section before beginning the installation of the Model EST-44
Conveyor Dishwasher. All installation procedures and guidelines
MUST BE followed
precisely.