Getting Started
2. Getting Started
2.1.
Introduction to the CWS
The CWS Dishmachine is safe and easy to operate with its “Auto Start/Stop” and it’s economical
to operate—using only 1.7gallons of water per cycle. The CWS Dishmachine’s top mounted
controls include built-in chemical pumps and a de-liming system that assures proper chemical
usage. Its integrated scrap tray prevents food soil from entering the drain system. The CWS can
be run at a rate of 30 racks / 120 covers per hour and its heavy duty stainless steel construction
assures long life and years of trouble free operation.
The supply water to the dishmachine should be 140°F. The pipe supplying the water must be ¾”
minimum. The supply water connects to the gate valve located at the back of the machine (¾”
female pipe thread connection). Temp Sure Hot Water Assurance System guarantees hot water
every cycle. The drain is 2" and comes off of the scrap accumulator for easy attachment of your
drain line. See section
2.2.3 Connecting the Scrap Accumulator and Drain
The CWS conceals a three-compartment sink within the soiled dishtable that complies with local
health code requirements.
This manual is structured to provide a complete reference guide to the CWS Dishmachine. It is
presented in a manner that all users will be able to comprehend and use as an effective tool in
supporting the operation and maintenance of the dishmachine. The first section explains how the
machine is packaged and what to look for when receiving the machine.
After unpacking the machine, this manual explains how to install and set up the machine for use.
Requirements are given for plumbing, wiring, and space considerations.
These attributes of the
machine are always taken into consideration by our well-trained sales representatives prior to the
order being placed
. In the manual, guidance is also given for installation to ensure that the
machine will be able to run at optimum conditions.
The Operation section of the manual may be used for instruction and procedures when required.
We make this portion of the manual easy to understand so that all levels of operators may be
able to read and comprehend the operation of the machine. The function of the machine itself is
mostly automatic and takes little training to put into full operation.
A wiring diagram for the machine is located at the end of the manual.
CMA warranties the workmanship of the machine.
We are committed to providing the best machines and customer service in the food industry and
your feedback is welcome.
MODEL CWS SERVICE & PARTS MANUAL Rev. 1.00
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