MODEL CMA-181VL INSTALLATION & OPERATION MANUAL Rev. 1.00
Page
2
1. Specifications
1.1.
CMA-181VL
WATER CONSUMPTION
PER RACK
0.73 GAL.
(2.76 L)
PER HOUR
12.4 GAL.
(46.93 L)
OPERATING CYCLE
WASH TIME-SEC
96
96
RINSE TIME-SEC
14
14
DWELL TIME-SEC
VENT FAN -SEC
3
65
3
65
TOTAL CYCLE-SEC
178
178
OPERATING CAPACITY
RACKS PER HOUR
17.3
17.3
WASH TANK CAPACITY
2.5 GAL.
(9.46 L)
PUMP CAPACITY
38 GPM
(144 LPM)
WATER REQUIREMENTS
COLD WATER TEMP
41°F-65°F
(5°-18°C)
WATER INLET
½”
1.27cm
DRAIN CONNECTION
1”
2.54cm
CYCLE TEMPERATURES
WASH-°F
150°F -160°F
(65.5°C/71°C)
RINSE -°F
180°F -195°F
(82°C/90°C)
FRAME DIMENSIONS
DEPTH
27
”
(68.6 cm)
WIDTH
24”
(60.96 cm)
HEIGHT
33-
3/4”
(85.725)
MAX CLEARANCE FOR GLASSWARE
11-
1/4”
(28.6 cm)
ELECTRICAL RATING*
208 VOLTS
1 PH
—60 Hz
230 VOLTS
1 PH
—60 Hz
33 AMPS
35 AMPS
BOOSTER HEATER
5.3 kW
6.5 kW
WASH PUMP MOTOR
1 HP
1 HP
THIS SYSTEM REQUIRES THREE POWER WIRES, WHICH INCLUDES A
CURRENT CARRYING NEUTRAL. AN ADDITIONAL FOURTH WIRE MUST BE
PROVIDED FOR MACHINE GROUND.NO GFI BREAKER.
SHIPPING WEIGHT
234#
(106 kg)
* For machines having "SAFE-T-TEMP" feature. ** For faster heat recovery.
Note:
The required flowing water pressure to the dishwasher is 30-65 PSIG. If pressures are higher
than 65 PSIG, a pressure regulating valve must be installed in the water line to the dishmachine (by a
qualified person). If flow pressure is lower than 30 PSIG, improper operation may result.
METRIC
EQUIVALENT
