Cleveland SteamChef 22CGT3, Руководство оператора

Страница: 8 / 30

1
GAS LEAKS ARE FIRE AND EXPLOSION HAZARDS.
INJURY, DEATH, AND PROPERTY DAMAGE WILL RESULT.
If anyone smells gas, or suspects there is a gas leak, immediately refer to the
posted gas leak instructions. The posted instructions are provided by the local
gas supplier, and supersede any other instructions.
CHAPTER 1
GENERAL SAFETY
To use a SteamChef Steam Cooker (steamer) safely and effectively, each operator must read and
understand this manual completely before starting operation. The owner and operator(s) of SteamChefs
must keep these instructions in an easily accessible location for reference and training.
The owner and operator(s) of SteamChefs must be aware that steam can cause serious injuries and
equipment damage. Pay particular attention to the Operational Safety section of this chapter, and the
warnings in this manual and on the equipment.
A. Gas Leak Instructions
Observe the following precautions in addition to the posted instructions:
•
Do NOT light or start any appliance.
•
Do NOT touch any electrical switch.
•
Do NOT use any phone in the building.
•
Immediately call the gas supplier from a phone away from the building.
•
Follow the gas supplier’s instructions.
•
If the gas supplier cannot be reached, call the fire department.
B. Operational Safety
The Operational Safety section outlines minimum safety policies and procedures for operating one or
more SteamChef steamers.
1. Do not store anything on top of the SteamChef.
2. Keep the area around and under the SteamChef free and clear of combustible materials.
3. Do NOT obstruct the flow of combustion and ventilation air to the SteamChef.
4. Place non-slip draining anti-fatigue mats rated for use in wet, greasy, or dry work areas on the
floor in front of the SteamChef and other locations as needed. Obtain the best mats for your
needs from your local supplier.
5. Wear BOOTS appropriate to the work area to help protect feet, and to help prevent slips and falls.
6. Allow only qualified Cleveland Range authorized service representatives to service the SteamChef.
7. Use only factory authorized repair parts.
8. Maintain written records of SteamChef service, maintenance, and repair. Each record must
include at least:
a. The date of the service, maintenance, or repair.
b. A description of the service, maintenance, or repair performed.
c. Copies of purchase order(s) and invoice(s) for repair parts and service, maintenance, or
repair. Include part numbers, if applicable.
d. The name and signature of the person performing the service, maintenance, or repair.