Cleveland SteamChef 22CGT3, Руководство оператора

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D. Operating and Cooking Procedure – ON/OFF Control Panel
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The operator starts and stops steaming operations.
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The operator preheats or reheats the SteamChef.
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When turned ON, cooking with the SteamChef is the same as cooking with a Dial Timer
Control SteamChef in the Manual Mode with a fixed 60-minute timer.
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For longer cooking times, switch OFF and back ON to reset the fixed 60-minute timer.
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When turned OFF, the SteamChef reverts to standby temperature.
E. Operating Procedure – Rethermalization
The SteamChef may also be used to reheat/rethermalize previously cooked and/or refrigerated
foods to serving temperature.
Depending on initial food temperature and density, most foods will rethermalize to their safe
serving temperature in 10 to 40 minutes.
To use the SteamChef to reheat/rethermalize food to a safe serving temperature.
1. Always check internal temperature of food with a thermometer to determine that it has been
rethermalized to its safe serving temperature.
2. Remember that the SteamChef has an Energy/Water Saver Feature . This automatically
drops the cooking compartment temperature to the standby temperature after an hour of
operating in the Manual Mode without interruption.
3. If rethermalizing times longer than the 60 minutes are required, resetting the Timer is necessary.
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To reset the Timer without interrupting the continuous operation of the SteamChef, quickly
open and close the cooking compartment door