Kettle Cookbook
Cleveland Range,
LLC
.
1333 E. 179
th
St. Cleveland, Ohio 44110
Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com
CLEVELAND KETTLE
Cereals, Pasta, Rice
Item
No of Cooked
Servings
Dry Product
Weight
pounds (kg)
Water
gallon (L)
Salt oz/c
(g)
Cooking Time in
Minutes
CEREAL
Farina
100/5 oz
4
4
2 oz / ½ c
10
(142 g)
(1.82 kg)
(15.2 L)
(57 g)
Hominy Grits
100/6 oz
5
4
2 oz / ½ c
20
(170 g)
(2.27 kg)
(15.2 L)
(57 g)
Ralston Wheatena
100/4 oz
4
3
2 oz / ½ c
30
(113 g)
(1.82 kg)
(11.4 L)
(57 g)
Pettijohns
100/5 oz
6
4
2 oz / ½ c
20
(142 g)
(2.72 kg)
(15.2 L)
(57 g)
Rolled Oats
100/5 oz
5
4
2 oz / ½ c
20
(142 g)
(2.27 kg)
(15.2 L)
(57g)
PASTA
Elbow
50/4 oz
5
5
2 oz / ½ c
5
(113 g)
(2.27 kg)
(19 L)
(57 g)
Macaroni
50/5 oz
4
4
2 oz / ½ c
10-15
(142 g)
(1.82 kg)
(15.2 L)
(57 g)
Spaghetti
50/5 oz
4
4
2 oz / ½ c
10-15
(142 g)
(1.82 kg)
(15.2 L)
(57 g)
RICE
Converted
50/3 oz
3
3 ¾ qt.
1 oz / 2 T
20
(85 g)
(1.36 kg)
(3.6 L)
(28 g)
Long Grain Brown
50/3 oz
3
3 ¾ qt.
(85 g)
(1.36 kg)
(3.6 L)
1 oz / 2 T
35-40
CEREAL AND PASTA
Measure water into kettle. Turn on power switch. Turn control to MAX to bring
water to a boil. Add salt. Turn control to #6, add cereal or pasta very slowly, Stir
to control foaming and sticking. Cook on #6 for the time indicated. The surface
should have a gentle roll. Stir 2-3 times during cooking. DO NOT OVERSTIR.
RICE
Measure water into kettle. Turn on power switch, turn control to MAX. Bring water
to boil. Add salt. Add rice slowly, stir to control foaming and break up lumps. When
water is back to a boil, turn switch to #4. Cover kettle, cook for 20 minutes, without
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