Kettle Cookbook
Cleveland Range,
LLC
.
1333 E. 179
th
St. Cleveland, Ohio 44110
Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com
TEMPERATURE / PRESSURE INFORMATION
OVEN TEMPERATURE TERMINOLOGY:
Very Slow Oven
250ºF – 275ºF (120ºC – 135ºC)
Slow Oven
300ºF – 325ºF (150ºC – 165ºC)
Moderate Oven
350ºF – 375ºF (175ºC – 190ºC)
Hot Oven
400ºF – 425ºF (205ºC – 220ºC)
Very Hot Oven
450ºF – 475ºF (230ºC – 245ºC)
Extremely Hot Oven
500ºF – 525ºF (260ºC – 275ºC)
BOILING TEMPERATURES OF WATER AT VARIOUS ALTITUDES:
Sea Level
212ºF (100ºC)
2,000 ft. / 609 M
208.4ºF (98.4ºC)
5,000 ft. / 1524 M
203.0ºF (95.0ºC)
7,500 ft. / 2286 M
198.4ºF (92.4ºC)
10,000 ft. / 3048 M
194.0ºF (90.0ºC)
In general, water and other liquids evaporate faster and boil at lower temperatures in higher elevations.
RELATIONSHIP OF STEAM PRESSURE / TEMPERATURE
Pressure
Temp. of Steam
Pressure
Temp. of Steam
0 lbs.
212ºF (100ºC)
30 lbs.
274ºF (134.5ºC)
2 lbs.
218ºF (103.5ºC)
35 lbs.
281ºF (138.5ºC)
4 lbs.
224ºF (106.5ºC)
40 lbs.
287ºF (141.5ºC)
6 lbs.
230ºF (110ºC)
45 lbs.
292ºF (144.5ºC)
8 lbs.
235ºF (113ºC)
50 lbs.
298ºF (148ºC)
10 lbs.
240ºF (115.5ºC)
55 lbs.
302ºF (150ºC)
15 lbs.
250ºF (121ºC)
75 lbs.
320ºF (160ºC)
20 lbs.
259ºF (126ºC)
100 lbs.
338ºF (170ºC)
25 lbs.
267ºF (130.5ºC)
120 lbs.
350ºF (176.6ºC)
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