KETTLE OPERATION
1.
Ensure that there is an adequate steam
supply to the kettle.
2.
Turn the Steam Control Valve
(
11)
to the open position by
turning the knob counter-
clockwise, then allow the kettle to
preheat.
NOTE:
When cooking egg and milk products, the
kettle should NOT be preheated, as products of
this nature adhere to hot cooking surfaces. These
types of foods should be placed in the kettle
before heating is begun.
3.
Fill kettle with product to desired level.
4.
When the product has reached
the desired temperature, regulate
the heat, as required, by turning
the Steam Control Valve (
11
)
clockwise for less steam, and
therefore, a lower temperature.
5.
When cooking is complete,
close the Steam Control Valve (
11
)
by turning the knob clockwise.
MIXER OPERATION
1.
Turn Mixer Start Switch (
2
) to “ON”.
2.
Adjust Steam Control Valve (
11
)
to desired setting.
FOR KETTLE/STEAMER COMBINATIONS:
If the boiler in a steamer is supplying steam to a
kettle, always heat the kettle first. After the kettle
contents are heated, and the boiler's steam
pressure returns to normal, the steamer may be
used. Pressure steamer compartments should be
sequentially started, and preheated before
cooking.
NOTE:
As with cleaning food soil from any
cookware, an important part of kettle cleaning is to
prevent food from drying on. For this reason,
cleaning should be completed immediately after
cooked foods are removed. Please read the "Care
and Cleaning" instructions for detailed kettle
washing procedures
Marine Lock
If your unit is equipped with
a Marine Lock (
10
) to
prevent accidental tilting, it
must be inspected daily to
insure it moves freely and
automatically locks into place when kettle is
returned to upright position.
Use the following procedure to tilt the kettle.
1.
Securely grasp the Kettle Tilt Handle (
4
).
2.
Push the Marine Lock (
10
) button down to
unlock tilting mechanism.
3.
Pull the Kettle Tilt Handle (
4
) to tilt the kettle.
4.
When you return the kettle to its' original upright
position the Marine Lock (
10
) will latch
automatically.
MARINE
LOCK
CLEVELAND STEAM COOKING EQUIPMENT IS INTENDED FOR
COMMERCIAL USE ONLY BY PROFESSIONALLY TRAINED PERSONNEL.
Содержание MKDT-12-T
Страница 14: ...BRIDGE ASSEMBLY ...
Страница 16: ...GEAR BOX NOTE Insert bolts in opposite holes for taper lock bushing removal A ...
Страница 20: ...WIRING DIAGRAM ...
