Cleveland 24-CGM-200, Дополнительное руководство, Страница: 2 / 27

CLEVELAND RANGE
SEQUENCE OF OPERATIONS
Convection Top
Electronic Timer
1. To turn the unit on, depress the red on/off rocker switch at the base.
•
115 VAC is sent to the red indicator light in the switch
•
115 VAC is sent to the 24 VAC timer transformer.
•
24 VAC is sent to the timer.
•
115 VAC is sent to the timed/manual switch.
2. With the timed/manual switch in the timed position (with time on the timer) or in the manual
position.
•
The timer display alternates between “PAUS” and the set time.
•
115 VAC is sent through the optional door switch.
•
115 VAC is sent to the condensate solenoid and cold water is sent to the condensate
spray nozzle.
•
115 VAC is sent to the steam solenoid and steam is sent to the cooking cabinet. There
the steam is directed around the product and pulled down the drain by the condensate
spray.
•
When the cooking compartment reaches 193 degrees internally the thermal switch closes
and the timer begins to count down.
3. When the timer counts down in the timed position:
•
115 VAC is removed from the condensate circuit.
•
115 VAC is removed from the steam solenoid.
4. The unit is turned off by depressing the red rocker switch.