Clatronic RK 2925, Инструкция по эксплуатации, Страница: 49 / 78

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3. Place the steam insert into the rice pot.
4. Place your food into the steam insert.
5. Close the lid.
6. Make the electrical connection as described under “How to Use”. The WARM
control light goes on.
7. Press the switch down. The WARM control light goes out and the COOK light
goes on.
8. Depending on the steam time it may be necessary to top up water to com-
pensate for evaporation. Add water as needed during steaming.
Attention! Risk of steam burns. Hot steam may escape.
9. Once the end of steaming has been reached, terminate operation by pressing
the switch up and removing the plug from the socket.
10. Open the appliance by pressing the button on the lid.
Attention! Risk of steam burns. Hot steam may escape.
Steam table
Food State Quantity
Cooking time
(min.)
Artichokes fresh
4 pieces,
average size
40 – 45
Caulifl ower fresh, small pieces 500g 20 – 25
Broccoli fresh, small pieces 500g 15 – 20
Champignon
mushrooms
fresh, whole or cut 500g 15 – 25
Green beans fresh, whole or cut 500g 25 – 35
Carrots fresh, sliced 500g 20 – 25
Potatoes cut 500g 20 – 25
Potatoes jacket potatoes 500g 30 – 40
Cabbage fresh, cut 500g 25 – 30
Kohlrabi fresh, diced 500g 20 – 25
Brussels sprouts fresh 500g 20 – 25
Asparagus fresh 500g 30 – 40
Zucchini fresh, sliced 500g 15 – 20
Apples, pears fresh, pieces 500g 10 – 15
Trout fresh 2 pcs., 150g each 18 – 25
Ruff fi let fresh 2 pcs., 200g each 15 – 18
Salmon fresh 2 pcs., 140g each 15 – 18
Shrimps frozen 450g 15 – 20
Mussels in the shell 1000g 18 – 25
6....-05-RK 2925 49 30.09.2004, 8:25:37 Uhr