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21
Using the unit
NOTE:
Depending on the fat content of the baking mixture you should
lightly grease the muffin pans in the device.
1. Please unwind the lead completely.
2.
Electrical connection
Insert the plug in a duly installed 230V/50Hz protective
contact socket. The red mains control lamp lights up.
3. Keep the baking surfaces closed while heating. When the
green control lamp lights up the baking temperature has
been reached.
4. Open the device. Place approx. 1 level tablespoon of mix-
ture into each section of the lower baking surface. Please
ensure that you measure in the quantity of dough correctly,
as excess dough runs over the edges and soils the device.
5. Close the lid.
NOTE:
• The green control lamp switches on and off during ba-
king in order to maintain the baking temperature. This
does not give any indication that the baking process is
finished.
• The baking time depends on your individual taste. The
longer the muffins remain in the device, the greater
the degree of browning. Please note the information
contained in the recipe.
6. Open the device after approximately 14 minutes or a few
minutes before the muffins are ready according to the
recipe. Check the result. If the muffins have already turned
brown or risen, they are ready and can be removed.
7. Unfold the lid completely and remove the mains plug from
the socket.
8. Take the muffins carefully out of the pans. Please use a
heat-resistant wooden or plastic spoon. Do not use pointed
or sharp objects to avoid damaging the coating of the baking
surfaces.
9. Lightly grease the baking surfaces again as required after
each baking process.
10. The baking surfaces must always be kept closed during
pauses in the baking.
Switching Off
If you would like to interrupt operation or switch the device off,
remove the plug from the socket. The red control lamp goes off.
Mains Cable Take-up Device
The mains cable can be wound up on the base.
Cleaning & maintenance
AVVISO:
• Always remove the mains lead before cleaning!
• Wait until the machine has cooled down completely.
• Under no circumstances should you immerse the device
in water for cleaning purposes. Otherwise this might result
in an electric shock or fire.
CAUTION:
• Do not use a wire brush or any abrasive items.
• Do not use any acidic or abrasive detergents.
• Brush off the crumbs or residues from the baking surfaces
and the edges.
• The entire device should only be cleaned with a slightly
damp cloth.
Recipe for approx. 25 to 30 Chocolate Muffins
Ingredients:
100 g of full-milk chocolate, 300 g of flour, 2 teaspoons of baking
powder, 1 teaspoon of bicarbonate of soda, 1 pinch of salt,
2 eggs, 150 g of margarine, 80 g of sugar, 250 ml of milk.
Preparation:
1. Coarsely grate the chocolate.
2. Mix the flour, baking powder, bicarbonate of soda, salt and
chocolate in a bowl.
3. Stir eggs, margarine, sugar and milk together in a different
bowl. Add flour mixture and stir in.
4. Preheat the muffin maker.
5. Fill the dough into the pans and bake for approximately 14
minutes.
NOTE:
The bicarbonate of soda used as the raising agent makes the
muffin dough looser and ensures that the muffins rise quickly.
Bicarbonate of soda can also be replaced by baking powder
(add a little more), although then the dough is not quite so loo-
se and is slightly smaller. Bicarbonate of soda can be obtained
from any good food market.
Technical Data
Model: ............................................................................. MM 3336
Power supply: ............................................... 220-240 V, 50/60 Hz
Power consumption: .................................................1300-1500 W
Protection class: ...........................................................................
Ι
Net weight: ..........................................................................1,4 kg
This device has been tested according to all relevant current
CE guidelines, such as electromagnetic compatibility and low
voltage directives, and has been constructed in accordance with
the latest safety regulations.
Subject to technical changes without prior notice!
05-MM 3336.indd 21
11.09.2009 14:16:50 Uhr
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