Classique CLFG95SS, Руководство пользователя, Страница: 24 / 31

24/EN
Turning off the oven before the set time
1. Turn the Time Adjustment knob counterclockwise
until it stops.
2. Turn off the oven with the Function knob and
Temperature knob.
Cooking times table
The timings in this chart are meant as a guide.
Timings may vary due to temperature of food,
thickness, type and your own preference of
cooking.
Baking and roasting
1st rack of the oven is the bottom bottom bottom bottom rack.
Dish Dish Dish Dish Cooking Cooking Cooking Cooking
level
level level level
number
number number
number
Rack position Rack position Rack position Rack position Temperature Temperature Temperature Temperature
(°C) (°C) (°C) (°C)
Cooking time Cooking time Cooking time Cooking time
(approx. in min.) (approx. in min.) (approx. in min.) (approx. in min.)
Cakes in tray* One level 2...3 175 25 ... 35
2 levels 1...4 175 40 ... 50
Cakes in mould* One level 2...3 180 25 ... 35
Cakes in cooking
paper* One level 2...3 175 25 ... 35
2 levels 1...4 175 30 ... 45
Sponge cake* One level 2...3 200 10 ... 15
2 levels 1...4 175 20 ... 35
Cookies* One level 2...3 175 25 ... 35
2 levels 1...4 170...190 30 ... 45
Dough pastry* One level 2...3 200 30 ... 45
Rich pastry* One level 2...3 200 30 ... 40
2 levels 1...4 200 40 ... 50
Leaven* One level 2...3 200 35 ... 50
Lasagna* One level 2...3 200 30 ... 45
Beef steak (whole)
/ Roast One level 2...3 25 min.
250/max,
then 180 ...
190
100 ... 120
Leg of Lamb
(casserole) One level 2...3 25 min.
250/max,
then 190
70 ... 90
Roasted chicken One level 2...3 15 min.
250/max,
then 180 ...
190
65 ... 70
Turkey (5.5 kg) One level 1 25 min.
250/max,
then 180 ...
190
150 ... 210
Fish One level 2...3 200 20 ... 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
**** It is suggested to perform preheating for all foods.