Clas Ohlson 18-3632, Руководство пользователя

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4. Turn on the fryer and enter the correct frying time and temperature (refer to
Control
Panel Settings section).
5. Small ingredients may need to be shaken after half the frying time has elapsed.
Carefully remove the pan, which will automatically stop the fryer and pause
the timer, gently shake the pan and replace it in the fryer. The fryer and timer
will automatically resume.
Info:
It may be a good idea to set the timer to half
the frying time, so that you do not forget to shake the ingredients. Set the timer for
the remaining frying time after shaking the ingredients.
6. When the timer reaches zero, the fryer emits a sound. Remove the pan and place
it on a heatproof surface.
Warning:
The pan will be extremely hot. Make sure that the pan is not too hot
for the surface and place the pan such that it is not at risk of tipping. Ensure that
no other person attempts to touch the pan.
7. Check that the ingredients are ready to eat. If they require additional time, replace
the pan and set the timer for a few more minutes.
8. Once the ingredients are cooked, lift up
the cover to the basket release button,
press the button and carefully remove
the basket from the pan. After frying,
the pan may contain a small amount of oil
from the ingredients. Take care as the oil is
very hot.
Warning: Never touch the pan immediately
after frying. It will be extremely hot. Only use
the handle.
Info
• Smaller sized ingredients usually require a shorter frying time than larger sized
ingredients.
• A large amount of ingredients requires a somewhat longer frying time.
• A small amount of ingredients requires a somewhat shorter frying time.
• Shake smaller sized ingredients halfway through the frying time for better results.
• For chips, brushing with a small amount of oil before frying will result in a crispier
texture. Fry the potatoes within minutes of adding the oil.
• Avoid very fatty ingredients such as various types of sausage, etc.