Clarke JUNIOR FRANKLIN, Руководство пользователя

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7
USING YOUR STOVE
CONTROLS
The amount of heat emitted by the
stove is regulated using two air controls.
A) The primary air supply is controlled
using the lower air controls mounted
in the front door below the ash lip.
B) A second air inlet provides a
constant, pre-heated air supply to the
combustion just above the fire, and is
controlled using the air controls at the
top of the doors. This air supply will
not normally need to be regulated but
should always be kept open.
FIRST USE
Following the stoves installation and before putting to use, please take note of the following:
To prevent the stove from cracking and to ensure a long life, it is essential that it is ‘seasoned’.
This procedure should also be followed if the stove has not been used for prolonged periods
(during the summer months for example), and is carried out as follows:
1. Light a small fire in the middle of the stove, away from the sides.
2. Allow the stove to warm up slowly and evenly with the top lid and bottom cover in place,
avoiding intense flames.
3. Keep the fire burning for three hours or so, gradually increasing the intensity during this
period.
It should be remembered that this procedure should be carried out at the beginning of each
season of use in order to remove the moisture retained by the metal during the period of non-
use.
When used for the first time the fireplace may smell a little, due to gas being given off. The gas is
not toxic but the room should be thoroughly ventilated. Let the fire burn with a high draught until
no smells can be detected.
Take care not to open the stove door too vigourously in case of causing smoke spillage. If smoke
spillage occurs when the fire door is opened this could be due to poor chimney draft. SEE
TROUBLE SHOOTING.
Fig 6.