Chocolate World
User and maintenance manual
Semi-automatic cutters
Page 15 of 17
Then bring the selector mode back to the initial position and then turn it left (LIRA cutter) or press
the
⇐
switch (LIRA PLUS cutter) on the control panel. The cutting frame runs back until the end
stroke is reached as automatically signalled by the control system.
7.7
Emergency stop
Press the EMERGENCY STOP switch and disconnect the cutter from the mains supply.
7.8
Cleaning
The procedure can be seen also on the demonstration CD.
The cutter must be cleaned after every single use, that is at the end of each continuous sequence of
use, regardless of the time it has lasted. In short, under optimum temperature and moisture
conditions for bacterial growth, all food residues have to be removed within two hours.
Always disconnect the cutter from the mains supply before cleaning it as described above.
Use preferably a vacuum cleaner to remove coarse particles from the machine body and the
components.
Use standard clearing solutions to clean the machine.
7.9
Disassembling
The procedure can be seen also on the demonstration CD.
Repeat steps in Section
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.
7.10
Disposal
The machine has to be disposed in compliance with local waste management and disposal
regulations.
8
MAINTENANCE
Only CHOCOLATE WORLD authorised personnel have to perform maintenance and repair of the
cutter except for activities described in Section 8.1 below.
Therefore, should you require service or spare parts, please call CHOCOLATE WORLD at +39
0746 491604.
8.1
Motherboard removal procedure on LIRA PLUS cutter
With machine standing and off the mains power supply, remove the control panel by unscrewing
the four screws that hold it down (see Figure
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.2).
Then remove the motherboard.
9
P
ERSONNEL TRAINING
Personnel have to be trained based on the instructions given in this manual.
10
