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• the machines with LCD offer the opportunity to make a visual check to see
when the product has reached the required temperature inside the bowl.
Warning: during bowl and/or boiler switch off the machine us-
ing the main switch (LED off).
Warning: check to make sure that the water level never falls be-
low the minimum level, which is marked -MIN-; this will prevent
machine operations from being shut down.
- 115 V model:
A level sensor will shut down machine operation as soon
as the water level falls below the minimum; to restore op-
eration, the boiler tank must be topped up. If the machine
does not restart after the tank has been topped up, contact
a specialized technician.
- 230 V model:
The machine is not equipped with a level sensor and
therefore, as soon as the water level falls below the mini-
mum, the intervention of a specialized technician will be
necessary to restore correct machine operation.
Warning: never operate the machine without water in the boiler
as this would damage the heating element. a temperature sen-
sor will in any case cut out power to the heating element if there
is no water in the boiler. To restore the machine to normal op-
eration press the pushbutton underneath the base.
Warning: power will still be supplied to the machine, even dur-
ing the shutdown.
Warning: for correct machine operation, only use demineralized
water in the boiler tank.
6.2 Dispensing the product
Warning: the product dispensed from the machine has a very
high temperature; risk of scalding.
To dispense hot chocolate proceed as follows:
It is advisable to keep the rod in the maximum dispensing posi-
tion to help the product to flow at the required rate.
• place a cup beneath the tap;
• use the lever on the tap (the product is dispensed when the lever is pressed
or pulled) until the required amount of product has been poured inside the
cup;
• gradually release the tap lever so that it returns to the standby position (tap off).
If the product is especially thick, it is advisable to keep the rod
pulled out at the maximum position; any clogging in the dis-
pensino line may be removed by sliding the rod back and forth
while keeping the machine, as shown in the Fig. 12.
Warning: never touch the bowl or lid while the machine is oper-
ating, since they are very hot. Always use the knob when mov-
ing the bowl lid.
Fig. 11
Fig. 12
