561105-10 en ma 2012.10
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2. MACHINE DESCRIPTION
2.1. Use of the machine
The machine for professional use you have purchased is intended to produce
hot chocolate drinks.
2.2. Main components
The main components making up the machine are:
1 Bowl
lid
2
Bowl (5 or 10 litres [1.32 or 2.64 US gals])
3 Mixing
auger
4
Bowl hook-on handles
5 Machine
body
6 Main
switch
7
Chocolate temperature adjustment thermostat (°C - °F)
8 Lower
body
9 Mixer
10 Pan
11 Lid for boiler tank water level indicator tray
12 Boiler tank water level indicator tray
13 Product dispenser unit (tap)
14 Drip tray maximum level indicator
15 Drip tray grid
16 Drip
tray
17 LCD for product temperature display (°C - °F)
- Standard on 115 V version
- Optional on 230 V version
18 Boiler tank drainage cap
2.3. Technical Data
The technical data and features are listed below.
Model
5 Liters (1.32 Gal US)
10 Liters (2.64 Gal US)
Machine
dimensions
(L x P x A)
L=28,75 cm (11.32 inch)
P=41,35 cm (16.28 inch)
A=46,50 cm (18.31 inch)
L=28,75 cm (11.32 inch)
P=41,35 cm (16.28 inch)
A=58,10 cm (22.87 inch)
Weight
(bowl empty)
8 Kg
(17.6 lb)
8,5 Kg
(18.7 lb)
Maximum Electrical
Input (W)
See rating plate on side of machine
Operating
voltage (V)
Ambient operating
temperature
Min. 10°C (50°F)
Max. 32°C (89,6°F)
Number of bowls
1
1
Capacity of each
bowl
5 Liters
(1.32 Gal US)
10 Liters
(2.64 Gal US)
Sound pressure level
<< 70 dB
A
Class
N
Note: The manufacturer reserves the right to make changes to
the machine without notice.
Important: Any changes and/or additions of accessories must
be explicitly approved and implemented by the manufacturer.
P
L
A
Fig. 2
Fig. 1
Mod. 10 Liters
17
18
11
12
13
14
15
9
16
10
1
2
4
5
6
7
3
8
