Chefmate GC512 Скачать руководство пользователя страница 2 | Manualshive

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Chefmate GC512 Скачать руководство пользователя страница 2

Page 2

ATTENTION OWNERS AND OPERATORS .......................................................................................................3

KEY COMPONENTS OF THE SLICER .............................................................................................................4

CHEFMATE

™ SLICER SAFETY TIPS...............................................................................................................5

INSTALLATION ..................................................................................................................................................6-7

OPERATING INSTRUCTIONS ...........................................................................................................................8

CLEANING & SANITIZING .................................................................................................................................9-11

INSPECTION ......................................................................................................................................................12

KNIFE SHARPENING ........................................................................................................................................12-14

SIMPLE MAINTENANCE AND REPAIR .............................................................................................................15-16

TROUBLESHOOTING GUIDE ...........................................................................................................................17

LIMITED SLICER WARRANTY ..........................................................................................................................20

GLOBE FOOD EQUIPMENT COMPANY

2153 DRYDEN RD.

DAYTON, OH 45439

PHONE: 937-299-5493

TOLL FREE: 800-347-5423

FAX: 937-299-4147

E-MAIL: [email protected]

WEBSITE: www.globefoodequip.com

© Globe Food Equipment Company, 2014 07182014

Printed in USA Ver. 1 Rev. 1_2014

Index

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Содержание GC512

Страница 1: ...ns important safety instructions which must be strictly followed when using this equipment IMPORTANT SAFETY NOTICE Visit our website for information on additional products available from Globe www glo...

Страница 2: ...16 TROUBLESHOOTING GUIDE 17 LIMITED SLICER WARRANTY 20 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 E MAIL info globefoodequip...

Страница 3: ...local and state health departments and the manufacturers of chemical sanitizers When cleaning your slicer pay particular attention to cracks broken seams and any area that may collect food debris If...

Страница 4: ...d Weight Food Chute Food Chute Handle Food Chute Release Knob Slice Thickness Dial Feet On Off Switch Removable Receiving Tray Slice Deflector Knife Cover Release Knob Slicer Table Knife Motor Indicat...

Страница 5: ...uring manual slicing ONLY USE THE END WEIGHT NOT YOUR HAND to hold food products when slicing Never put your hand on or around the food chute when the slicer is on DO NOT CATCH SLICES WITH YOUR HAND L...

Страница 6: ...erate slicer without the warning label attached see page 4 for location INSTALLATION 1 Read this manual thoroughly before installation and operation DO NOT proceed with installation and operation if y...

Страница 7: ...all parts have been provided 10 Make sure the knife cover and sharpener are in place 11 Make sure the warning label is properly positioned and legible and the instruction manual is available near the...

Страница 8: ...th the slicer Use the end weight to hold the food product in place 2 Make sure all knobs are tightened before using the slicer 3 Rotate the slice thickness dial counterclockwise to the desired slice t...

Страница 9: ...h departments As with all food contact surfaces it is extremely important to properly sanitize the entire slicer and to closely follow the instructions on your quaternary sanitizer container to make s...

Страница 10: ...a cleaning brush Clean thoroughly and sanitize the entire sharpener Once the sharpener has been cleaned sanitized and has air dried place the sharpener cover back on and screw it tightly back into pla...

Страница 11: ...ining surfaces of the slicer to remove any food debris and grease oil 13 Sanitize Spray both sides of the knife slicer table and the entire slicer with a non bleach non chlorine sanitizer following th...

Страница 12: ...N Knife Sharpening TO AVOID SERIOUS PERSONAL INJURY NEVER touch rotating knife ALWAYS keep hands clear of all moving parts ALWAYS turn slicer off and turn slice thickness dial clockwise until it stops...

Страница 13: ...HARPEN 1 Turn the slicer off and turn the slice thickness dial clockwise until it stops so the slicer table covers the knife s edge 2 Remove food chute from the slicer 3 Clean and dry both sides of th...

Страница 14: ...f the knife Maintain pressure on the button for 30 seconds 3 Push the grinding stone button 1 Fig 14 1 and pull the honing stone button 2 Fig 14 1 at the same time so both stones make contact with the...

Страница 15: ...ss mineral oil that will not contaminate or impart odors or taste to sliced food products DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER VEGETABLE OIL WILL DAMAGE THE SLICER Food Chute Slide Rod It is n...

Страница 16: ...ck onto the sharpener and secure it in place 7 Pull the sharpener back to its original position 8 Push down on the sharpener and tighten the sharpener release knob to secure it in place 9 Wipe off any...

Страница 17: ...Slicer table Tighten knife cover release knob Tighten or adjust food chute knob 1 Check to make sure food chute has been proper installed 2 Have defective end weight replaced Call for service to adju...

Страница 18: ...Page 18 Notes...

Страница 19: ...Page 19 Notes...

Страница 20: ...ven only to the first purchaser from a retail dealer No warranty is given to subsequent transferees This warranty does not cover product failures caused by failure to maintain neglect abuse damage due...

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