Chefmate GC512, Инструкция по эксплуатации

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Page 17
Troubleshooting Guide
ISSUE CAUSE SOLUTION
Slicer will not start. Slicer not plugged in.
Switch off.
Knife cover removed or not properly
installed .
Plug in slicer.
Turn switch on.
Install knife cover and tighten the
knife cover release knob.
Ragged cuts-poor yield. Dull knife.
Chipped knife.
Knife-slicer table gap too wide.
Knife too small.
Sharpen knife: make sure knife and
stones are clean.
Sharpen or have new knife installed.
Call for service to adjust slicer table.
Have a new knife installed.
Metal rubbing knife. Knife cover.
Food chute.
End weight.
Slicer table.
Tighten knife cover release knob.
Tighten or adjust food chute knob.
1. Check to make sure food chute
has been proper installed.
2. Have defective end weight
replaced.
Call for service to adjust slicer table.
Hard to push food chute. No lubrication. Lubricate slide rods thoroughly with
Globe oil.
DO NOT use vegetable
oil!
Hard to sharpen. Stones dirty, wet or clogged with
grease.
Knife dirty.
Worn stones.
Stones not properly aligned.
Clean stones with warm water and
a brush. Allow stones to air dry.
Lubricate shafts with Globe oil
afterwards.
Clean top and bottom of knife.
Have stones replaced.
Adjust sharpener.
If problem persists and the above solution does not remedy the issue, please call our Service
Department at 866-260-0522 or 937-299-8625.