Chefmate GC12B Скачать руководство пользователя страница 3

Page 3

Globe’s equipment is designed to provide safe and productive processing of food products as long as the 
equipment is used in accordance with the instructions in this manual and is properly maintained.  Importantly, 
unless the operator is adequately trained and supervised, there is a possibility of serious injury.  Owners of this 
equipment bear the responsibility to make certain that this equipment is used properly and safely, strictly following 
all the instructions contained in this manual and the requirements of local, state or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately 
trained and supervised, and have read and understood this manual.  Owners should also ensure that no 
customers, visitors or other unauthorized personnel come in contact with this equipment.  Please remember that 
Globe cannot anticipate every circumstance or environment in which its equipment will be operated.  It is the 
responsibility of the owner and the operator to remain alert to any hazards posed by the function of this
 equipment,  particularly the sharp knife blade and all moving parts.  If you are ever uncertain about a particular 
task or the proper method of operating this equipment, ask your supervisor.

This manual contains a safety tips section listing a number of precautions to follow to help promote safe use of this 
equipment.  Throughout the manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

Warnings related to possible damage to the equipment are indicated by:

Make certain the instruction manual is available for easy reference by any operator. Globe has put a warning label 
in the English language on the slicer.  Spanish warning labels are available upon request to Globe.  If the 
warning label or manual becomes misplaced, damaged, or illegible, or if you require additional copies, please 
contact your nearest representative or Globe directly.

Please remember that this manual and the warning label do not replace the need to be alert, to properly train and 
supervise operators, and to use common sense when using this equipment.

or

Attention Owners and Operators  

Содержание GC12B

Страница 1: ...1 Visit our website at www globeslicers com select Service button 2 Or Call Globe service department at 937 297 7247 and ask for the contact information for your local service company Visit our websit...

Страница 2: ...EANING 10 11 KNIFE SHARPENING 12 13 SIMPLE MAINTENANCE AND REPAIR 14 15 TROUBLESHOOTING GUIDE 16 LIMITED SLICER WARRANTY 17 GLOBE FOOD EQUIPMENT CO 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 FA...

Страница 3: ...operator to remain alert to any hazards posed by the function of this equipment particularly the sharp knife blade and all moving parts If you are ever uncertain about a particular task or the proper...

Страница 4: ...lease Knob Slice Thickness Dial Rubber Feet Motor Reset Button Receiving Area Slice Deflector Knife Cover Release Knob Slicer Table Model GC12BA Start Stop Controls Power Cord Auto Engage Lever Power...

Страница 5: ...ALERT The food chute moves back and forth during automatic operation and can move in either direction on start up GC12BA only NEVER put hand into the chute arm opening on the right side of the slicer...

Страница 6: ...equipment in any way from its original condition Doing so may create hazards and will void warranty NEVER operate slicer without the knife cover and knife ring guard securely installed NEVER operate s...

Страница 7: ...provided 6 Make sure the knife cover knife ring guard and knife sharpener are in place 7 Make sure the warning label is properly positioned and legible and the instruction manual is available near the...

Страница 8: ...he receiving area ALWAYS turn slicer off return auto engage lever to Manual position GC12BA only and turn the slice thickness dial clockwise until it stops after each use BEFORE CLEANING SHARPENING SE...

Страница 9: ...eely 2 Pull the food chute completely towards you and place the food product onto the food chute Slice only boneless unfrozen product with the slicer Swing the end weight into position to secure food...

Страница 10: ...licer and to follow the instructions on your quaternary sanitizer container to ensure proper sanitation is achieved DO NOT put components in dishwasher DO NOT hose down pressure wash or pour water on...

Страница 11: ...insert the cloth between the knife and the knife ring guard Fig 11 3 While holding the cloth between the knife and the knife ring guard work it along the entire backside of the knife A nylon brush cou...

Страница 12: ...harpening at less frequent intervals PREPARING TO SHARPEN Make sure auto engage lever is in the Manual position GC12BA only 1 Turn the slicer off and turn the slice thickness dial clockwise until it s...

Страница 13: ...so the stone sharpens the back side of the knife Maintain pressure on the button for 30 seconds 3 Push the grinding stone button 2 Fig 13 1 and the honing stone button 3 Fig 13 2 at the same time so b...

Страница 14: ...light tasteless odorless mineral oil that will not contaminate or impart odors or taste to sliced food products DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER VEGETABLE OIL WILL DAMAGE THE SLICER Food...

Страница 15: ...ipe off any excess oil that drips onto the slicer NOTE The sharpener and stones can be cleaned with warm water and a brush Allow it to air dry If the sharpener or stones are cleaned it is very importa...

Страница 16: ...n slicer Install knife cover and tighten the knife cover release knob Sharpen knife make sure knife and stones are clean Sharpen or have new knife installed Call for service to adjust slicer table Hav...

Страница 17: ...MPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the first purchaser from a retail dealer No warranty is given to subsequent transferees This...

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