Page 14
Simple Maintenance and Repair
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• ALWAYS
turn off slicer and unplug slicer before servicing.
• NEVER
touch this slicer without training and authorization from your supervisor.
• ALWAYS
keep hands clear of rotating knife and moving parts.
• DO
NOT
tamper with, bypass, or remove any safety devices, guards, or switches.
• ALWAYS
turn off slicer and turn slice thickness dial completely clockwise after each use.
•
USE ONLY Chefmate
parts and accessories properly installed.
LUBRICATION
Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless, odorless
mineral oil that will not contaminate or impart odors or taste to sliced food products.
DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER.
VEGETABLE OIL WILL DAMAGE THE SLICER!
Food Chute Slide Rod
It is necessary to lubricate the food chute slide rod with Globe oil if the food chute becomes diffi cult to push.
1. Unplug the slicer and remove the food chute.
2. Tilt the slicer on its end. NOTE: The bottom of the GC12BA is completely covered.
Unscrew the four rubber feet to remove the slicer cover.
3. Put several drops of Globe oil on the slide rod (Fig. 14-1) towards the top of the rod.
4. Tilt the slicer back to its normal position.
5. Push the food chute back and forth several times to distribute the oil
onto the slide rod.
6. Reinstall the food chute.
7. Plug the slicer in.
Figure 14-1
Slide Rod
