Chefmate C24CB-SR Скачать руководство пользователя страница 9

Page 9

• 

DO NOT

 use any abrasive or flammable cleaning fluids.

• 

DO NOT

 hose down, immerse or pressure wash any part of the charbroiler, excluding the catch tray.

• 

NEVER

 use a scrubber pad, steel wool or abrasive material, or cleaners containing chlorine, iodine and  

 

 

ammonia or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.

WHEN CLEANING THE BURNER OF THE CHARBROILER, THE MAIN GAS VALVE MUST BE 

SWITCHED TO THE CLOSED POSITION. AFTER CLEANING, THE GAS LINE CAN BE SWITCHED 

BACK TO THE OPEN POSITION. PLEASE FOLLOW THE LIGHTING INSTRUCTIONS IN THIS MANUAL 

TO RELIGHT THE CHARBROILER’S PILOT LIGHTS.

RECOMMENDED CLEANING

It takes very little time and effort to keep the charbroiler attractive and performing at top efficiency. Wait at least one 

hour for the unit and grates to cool after the unit has been turned off. Please follow the cleaning steps below:

PART

REQUIRED ACTION

FREQUENCY

 

Body

Use a clean cloth and a non-abrasive cleaner to clean the stainless 

steel body of the charbroiler. 

Wipe the polished areas with a soft cloth.

Daily

Controls

Unit should be turned off when not in use. 

It is recommended that the unit be disconnected from the gas supply by 

closing the main gas valve.

Use a clean cloth to wipe down controls and/or knobs

Daily

Grates and 

Radiants

Caution: When handling grates/grids or radiants, always use 

insulated gloves to prevent burns.

• Place grates on broiler facing down with grid bars horizontal. 

• Turn the broiler on for approximately 45 minutes.

• Turn off the broiler and allow it to cool for 20 minutes.

• Clean top and bottom surfaces of grates with a wire brush to remove  

  animal fats and carbonized grease.

• Clean channels on grates with a scraper.

• Remove grates from broiler. Clean top surface of radiants with the wire  

  brush. They may be cleaned in place.

Warning: 

Do not cover the top of the grid grates during a burn off 

operation. Restricting the airflow by covering the grid grates may cause 

them to warp. It will also cause damage to the valves, the knobs and the 

front panel decal.

Daily or as needed

Cleaning Instructions

Содержание C24CB-SR

Страница 1: ...ip com Slicers Mixers Countertop Cooking Equipment Meat Choppers Scales This manual contains important safety instructions which must be strictly followed when using this equipment IMPORTANT SAFETY NO...

Страница 2: ...RRANTY 12 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 E MAIL info globefoodequip com WEBSITE www globefoodequip com Globe Foo...

Страница 3: ...sonnel come in contact with this equipment Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated It is the responsibility of the owner...

Страница 4: ...e and in accordance with local codes The appliance and its individual shutoff valve to be supplied by user must be disconnected from the gas supply piping system during any pressure testing of that sy...

Страница 5: ...The supplied gas pressure regulator is factory set at 4 Natural gas W C or 10 for L P 7 THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON COMBUSTIBLE SURFACES ONLY Noncombustible clearances 6 sides 15...

Страница 6: ...any parts or attachments and before cleaning Never leave the charbroiler on overnight Do not operate any equipment with a damaged or leaking gas line ignitor or valves or if the unit is dropped or da...

Страница 7: ...pilot valve adjustments Use a screwdriver to turn the valve to adjust the flame height to your desired level Shutdown Turn the unit off by rotating the gas control knob clockwise to the OFF position...

Страница 8: ...e burners A uniform and systematic approach to the loading of the unit will produce the most consistent product results NOTE When the charbroiler is first heated it will smoke until oil used in manufa...

Страница 9: ...loth and a non abrasive cleaner to clean the stainless steel body of the charbroiler Wipe the polished areas with a soft cloth Daily Controls Unit should be turned off when not in use It is recommende...

Страница 10: ...under the unit The catch tray drawer is removed by pulling forward USE CAUTION WHEN REMOVING per Use or at least Daily Burner Air Shutter Openings Main burner ports must be kept clean Close the gas va...

Страница 11: ...area Main gas line leak Turn off main gas valve DO NOT LIGHT FLAME ignite anything or turn switch on anything electrical Call fire department if needed and call for service Cooking surface is heating...

Страница 12: ...PERTY PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to...

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