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HOW TO USE YOUR FOOD PROCESSOR
Important: Unlock lid first before removing work bowl.
8. Unlock work bowl by turning it clockwise and lift off base.
Note:
Remove work bowl from appliance before removing the chopping blade to
prevent food from leaking through the center opening of the work bowl.
9. Carefully remove the chopping blade.
10. Unplug appliance when not in use.
Helpful Tips for Chopping
Watch carefully to avoid over-processing foods.
The PULSE position offers the best control.
For best results, process foods that are about the same size.
Do not overload the work bowl.
Never walk away from the processor while it is on.
You may use hot but not boiling liquids.
Do not process more then 3 cups of liquid in the work bowl at any given
time.
To process meat, use no more than 2 cups of ¾ inch cubes. Process using
the PULSE function in 5-seconds interval.
Insert a funnel into the feed chute when adding ingredients such as oil,
flour and sugar.
HOW TO SLICE OR SHRED IN THE WORK BOWL
1.
Attach center post to the motor housing. Place the work bowl on the base
with the handle facing the front of the food processor.
2.
Lock the work bowl into the position.
3.
Carefully place slicing and shredding disc on the top of disc stem with
appropriate side up (depending on work to be done).
Caution: The slicing and shredding disc is very sharp. Use caution when
handling and storing.
4.
Place cover on work bowl and lock into place by rotating cover counter
clockwise.
5.
Fill feed chute with food. Position food pusher over food.
6.
Select the PULSE position or the 1 or 2 positions; press firmly on the food
pusher to guide food through the feed chute, but do not force it.
Note:
Heavy pressure on the pusher does not speed the work; use the pusher
only as a guide. Let the processor do the work.
