Chefman RJ25-C, Руководство пользователя

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9 10
PREP TIME
25 min
COOK TIME
50 min
SKILL LEVEL
EASY
SERVINGS
6
TOTAL TIME
1 hr 15 min
Chocolate Raspberry Bread Pudding
This super easy dessert can be made from ingredients often
on hand. Feel free to use different berries or to swap in nuts in
place of the chocolate chips.
1. Butter an 8x8-inch baking dish.
2. In a large bowl, whisk the heavy cream, milk, eggs, yolks,
sugar, vanilla, and salt until well combined. Add the bread
and stir until well coated. Let sit for 10 minutes.
3. Gently stir in the raspberries and chocolate chips, then pour
mixture into prepared pan.
4. Set the Food Mover™ to Bake at 325˚F for 50 minutes. When
preheating has finished, insert the baking dish all the way
into the unit and close the door.
5. Bake until fully cooked and golden brown. Serve warm
topped with additional sugar, if desired.
• 1 Tbsp butter, room
temperature, for greasing
•
¾
cup heavy cream
•
¾
cup whole milk
• 3 large eggs
• 2 large egg yolks
•
½
cup sugar, plus more for
serving
• 1 tsp vanilla extract
•
¼
tsp kosher salt
• 1 baguette, preferably a
day old, sliced 1-inch thick,
slices cut crosswise in half
• 1 cup raspberries
• 1 cup semi-sweet
chocolate chips
INGREDIENTS