Chefman RJ25-C, Руководство пользователя

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3 4
PREP TIME
15 min
COOK TIME
6 min
SKILL LEVEL
EASY
SERVINGS
4-5
TOTAL TIME
25 min
BRUSCHETTA
Easy-to-make bruschetta is always a crowd pleaser. Feel
free to add some finely chopped garlic to the tomatoes for
a bolder hit of flavor. To keep the tomatoes from spilling off
the toast, consider spreading a little hummus on the toasts
before topping them with the tomatoes; the hummus acts
like “glue” but tastes delicious.
1. In a medium bowl, combine the tomatoes, basil, onion,
1 Tbsp of the oil, the vinegar, salt, and pepper.
2. Brush one side of the bread slices with the remaining
2 Tbsp of oil.
3. Set the Food Mover™ to Toast at Shade 5.
4. Place 4 bread slices, oiled side up, on the entrance
door. When the first 4 bread slices are fully inserted into
the unit, place the next 4 on the door. Repeat with any
remaining slices.
5. Top the toasted side of the slices with the tomato
mixture and serve.
• 5 ripe plum tomatoes,
diced
•
¼
cup chopped fresh basil
• 2 Tbsp finely chopped red
onion
• 3 Tbsp extra-virgin olive
oil, divided
• 2 tsp balsamic vinegar
•
½
tsp kosher salt
•
½
tsp freshly ground black
pepper
•
½
baguette, sliced
½
inch
thick (8 to 10 slices)
INGREDIENTS