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MODEL: RJ14-M-S SERIES
HOT CHOCOLATE AND HOT CIDER
1. Remove the permanent filter from the removable pod/filter basket.
2. Add approximately 1.5 cups (7.5oz) cold water to the water tank, or as directed
on the drink package.
3. Empty the contents from the drink package (approximately 21g) directly
into the cup
4. Center the cup under the nozzle and follow steps 4-7 from the brewing instructions.
5. When brewing is complete, stir the contents and allow them to steep
for an additional 1-2 minutes.
NOTE: adjust the amount of water to taste.
TIPS FOR GREAT TASTING COFFEE
• A clean Coffee Maker is essential for making great tasting coffee. Regular cleaning,
as described in the Cleaning and Maintenance instructions and Descaling sections of
this User Guide is highly recommended.
• Always use fresh, cold water in your Coffee Maker.
• Finer grinds promote fuller extraction and provide rich, full-bodied coffee. Regular
grind will require slightly more coffee per cup to provide the strength of a finer grind.
• Store coffee in a cool, dry place. Once coffee has been opened, keep it tightly sealed
in the refrigerator to maintain freshness.
• For optimum coffee flavor, buy whole beans and grind them finely just before brewing.
• Do not re-use coffee grounds since this will greatly impair coffee flavor.
• Reheating coffee is not recommended. Coffee is at its peak flavor immediately after
brewing.
• Small oil droplets on the surface of brewed, black coffee is due to the extraction of
oil from the coffee grounds. Oiliness may occur more frequently if heavily roasted
coffees are used. Over extraction may also cause oiliness, indicating a need to clean
your Coffee Maker.
Operating Instructions (cont'd)
